Off the leash in Hong Kong

Bangkok (The Nation/ANN) - In Hong Kong to set up two new Greyhound Cafes recently, executive chef Torsit Sarisdiwongse spent his free time strolling the vibrant city and grazing anything that caught his eye, from street food to high-end fare.

Bro, this New York chef's cookbook rocks

Eat With Your Hands brilliantly mashes up South Asian, European and Southern U.S. cuisine (and yes, it tells you how to skin a frog)

Bro, this cookbook rocks

Eat With Your Hands brilliantly mashes up South Asian, European and Southern U.S. cuisine (and yes, it tells you how to skin a frog)

If you can't stand the heat - Stuff.co.nz

If you can't stand the heat Stuff.co.nz What I want is to learn proper technique and skill, along with authentic recipes. We'll get our fair share of both. On the menu are four traditional dim sum: crispy spring rolls (chuen guen); steamed sticky rice with chicken and shiitake mushroom in ... and more »

Thai meals are inspiring and easy to clean up - Fairbanks Daily News-Miner

Thai meals are inspiring and easy to clean up Fairbanks Daily News-Miner Meanwhile, sauté your vegetables in a little oil, add some chopped garlic if you like, and finish the vegetables with the stir fry sauce. Present the glazed fish served over the vegetables and sticky rice. I hope you enjoy this month's recipes.

Grow your own oriental vegetables - Reminder Newspapers

Reminder Newspapers

Grow your own oriental vegetables Reminder Newspapers In most supermarkets, you can now find oriental short grain (sticky) rice, a variety of soy sauce, tofu, fresh ginger, bok choy and cilantro or five spice powder. But, even though oriental foods have been stirred into our culinary melting pot for a ...