Would you enjoy eating at these Restaurants? Or Wouldn't you dare

Which of these Resuaurants would you least or most enjoy?

Staple Ingredients of the Chinese Pantry

A couple of days ago, Aileen from Canada wrote to ask me what my favorite brands of some staple Chinese pantry items were.

American 'Chinese' Food Comes to China - Newsweek

Newsweek

American 'Chinese' Food Comes to China Newsweek The general's bird, along with chop suey, sweet sesame chicken, and fortune cookies—all “Chinese” food designed for American palates—barely exists in mainland Chinese cuisine. Until now: as Beijing is internationalizing, hundreds of thousands of ... and more »

RPT-Local firms vie for Yum's slice of the China market - Reuters

China Daily

RPT-Local firms vie for Yum's slice of the China market Reuters Ajisen (China) reported a boost in first-half restaurant income last August of 40.8 percent to HK$1.6 billion ($206 million). Country Style Cooking, a family-style chain offering casual cuisine and focused on western China, increased its locations by ... Local firms vie for Yum's slice of the China marketReuters UK Local firms vie for Yum's slice of China marketBaltimore Sun all 22 news articles »

Here it is: The secret to stir-fried chicken - The Seattle Times

Here it is: The secret to stir-fried chicken The Seattle Times When I was still in my late teens, I volunteered to cook a Chinese meal for a hundred people to raise money for a small volunteer fire department. No one, least of all myself, bothered to ask if I knew anything about cooking Chinese food. and more »

Restaurant review: My Sichuan, Oxford - The Guardian

The Guardian

Restaurant review: My Sichuan, Oxford The Guardian Not so long ago, you couldn't get good Sichuanese food anywhere in the UK, at any price. The Chinese community here has historically been Cantonese, and our version of Chinese food has skewed heavily towards the cooking of that region. Fish fillets in hot chilli oilThe Yorker all 2 news articles »