Ching-He Huang’s top tips for an authentic Chinese New Year feast

Find out what top Chinese chef Ching-he Huang serves to her guests at Chinese New Year - and learn how to make her favourite New Year recipe yourself!

Hong Kong Airport Hotel Plans Chinese Lunar New Year Celebrations for 2012

HONG KONG-- - The Chinese Lunar New Year, also known as Spring Festival, is the longest and most important festival in the Chinese Calendar. This celebration traditionally marks the end of the Winter and ...

Ellen Kanner: Meatless Monday: Bryant Terry -- An Inspired Vegan Brings It Back To The Table

Bryant Terry, food justice activist, eco-chef and host of the web show Urban Organic, wants you to come to the table. With his new book The Inspired Vegan, he lures you there with tortillas with Swiss chard, currants and spicy guacamole, savory grits with sauteed broad beans, roasted fennel and thyme, tofu with peanuts roasted in chili oil, and other recipes that deliver big pleasure in plant ...

Heirloom recipes–Traveler’s Misua, Dragon Machang–from 96-year-old amah

Here are more treasured Chinese heirloom recipes in celebration of the Dragon Year.

'Year of the Dragon' begins Monday

Chinese New Year starts on Jan. 23 and features a number of cultural festivities and traditions to kick off the year of the dragon.

SECOND GENERATION "KUIH BAKUL" MAKER MAINTAINS TRADITIONAL METHOD

KOTA BAHARU, Jan 18 (Bernama) -- "Nien Kao" or "kuih bakul" is acomplementary food item which the Chinese community makes in conjunction withChinese New Year. In keeping with the changing times, the process of making the cake has alsochanged, with the use of new technologies to help speed up production. However, Lee Gee Ann, 73, still retains the traditional process of making"kuih bakul ...