New Survey Finds Americans in Need of Pork Chop Inspiration

DES MOINES, Iowa, April 18, 2012 /PRNewswire/ -- Pork plays a central role in so many of our celebrations—it's hard to imagine BBQ season without a slab of baby back ribs or Easter brunch without a ham ...

Whining and Dining: Where do you go for inexpensive, quick meal?

I eat in restaurants a lot, but I know people who go out to dinner every night. Some of these people are other dining reviewers, but the others fall mainly in these two categories: People who live alone and don't want to cook for one person, and people who got tired of cooking after doing it for years.

In Season: snow peas

Snow peas are one of the bright green heralds of spring. Along with sugar snap peas, they’re the most commonly grown pea available at metro Atlanta farmers market.

Food is a trendy way to thank and impress wedding guests

Thinking about wedding and shower favors? Head's up: Trinkets are out. Forget the personalized matchbooks, candles, frames and shot glasses. These days, food favors are the hot way to thank and impress guests.

From the editor's kitchen: A fussy eater's a foodie parent's nightmare

When child No. 2 came along, I was faced with every foodie parent's nightmare: the Fussy Eater. So fussy that his repertoire was reduced to pasta with butter and Parmesan cheese, or burgers. Rather than have a fight, I gave in and cooked two meals — one for three of us and one for the Fussy Eater.

Asian-Pacific American Month Recipe: Chinese-Style Barbecued Spareribs - KCET (blog)

KCET (blog)

Asian-Pacific American Month Recipe: Chinese-Style Barbecued Spareribs KCET (blog) Also, if you can't find St. Louis-cut spareribs (which have been trimmed of the brisket bone and surrounding meat), substitute baby back ribs and begin to check for doneness after 1 hour on the grill. Cover the edges of the ribs loosely with foil if ...