Be Dazzled: Bespoke

Salt cod fritters (with pickled onions and harissa mayo) and an Allagash beer cocktail (with Cruzan dark rum, Averna liqueur, fresh mint and cucumber).

Classic Creole Dishes, on a Shoestring

Recipes From Big-Time Big Easy Chef, Ti Martin, Owner of Famed Commander's Palace

Poaching chicken works for all seasons

Summertime meals often mean something thrown on the grill - quick and mess-free. But there's another easy cooking method that doesn't require much energy, and it's suited to all seasons: poaching.

Restoran Mohd Chan Abdullah

Tired of breaking fast in Malay or mamak restaurants? How about trying halal Chinese fare for a change? ELIZABETH LEONG suggests some popular spots for such food in the Klang Valley

Tackle the back-to-school bag lunch blues

Recipe researcher Sheila Kern got out the lunch box and started preparing new and tasty ways to feed the kids.

Serve veggies first, and kids will eat them

Child nutrition studies show that serving vegetables to kids as their first courses gets them to eat more fresh produce Health officials and parents everywhere continue to puzzle over how to get kids to eat their fruits and vegetables. But I discovered the answer a few weeks ago.