Singapore, Malaysia's 'food fight' over yusheng rages on

The auspicious yusheng or raw fish salad is meant to bring harmony and unite people during Chinese New Year. But the popular festive dish has instead triggered a food fight in the media in Malaysia and Singapore. Related Stories Heritage society 'disappointed' with Govt's Bukit Brown decision Call to make young Singaporeans more aware of nation's pioneers Call to have 'no-censorship zones' in ...

Ching-He Huang’s top tips for an authentic Chinese New Year feast

Find out what top Chinese chef Ching-he Huang serves to her guests at Chinese New Year - and learn how to make her favourite New Year recipe yourself!

How to host a Chinese banquet for the Year of the Dragon

Asian dining tables will be groaning under the weight of traditional Chinese dishes for the lunar new year, many of which will usher in the Year of the Dragon with miles of long noodles, dumplings and lettuce wraps to symbolize good fortune and prosperity.

Try stir-fried greens to bring good luck in Year of the Dragon

Stir-fried lettuce may not seem like much, but the Cantonese term for lettuce, "sang choi," sounds like the Chinese words for "growing fortune."

Going green

Stir-fried lettuce may not seem like much, but the Cantonese term for lettuce, “sang choi,” sounds like the Chinese words for “growing fortune.” Expect to see this humble dish on many tables in the Year of the Dragon, which started last week.

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TUCSON - In honor of the Chinese New Year, on today's "Let's Make a Meal," our food contributor, Jennifer English got Chef Darryl Wong from the Lotus Garden to share some of his most famous and favorite recipes.