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Books
The Modern Art of Chinese Cooking: Techniques and Recipes
The Modern Art of Chinese Cooking: Techniques and Recipes
by Barbara Tropp
Used from: $35.00

RECIPES : CHINESE COOKING
RECIPES : CHINESE COOKING
by TIME LIFE BOOKS
Used from: $3.00

Chinese Cooking (Recipes): Cantonese (International Gourmet Series)
Chinese Cooking (Recipes): Cantonese (International Gourmet Series)
by Margaret Leeming
Used from: $0.35

Foods of the World: Recipes:Chinese Cooking
Foods of the World: Recipes:Chinese Cooking

Used from: $5.00

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)
Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series)
by Ken Hom
Used from: $6.60



Recommended Products

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Chinese Eggplant Recipe News

Brenda Inniss-Boston Releases Latest Cookbook: Healthy Vegetable Dishes Cookbook

(PRWEB) January 21, 2009 -- There were no restaurant takeout meals and no pizza delivery boy. In the family home of Brenda Inniss-Boston, there were three main meals to prepare every day, seven days...

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CDEarth Releases 10,001 Greatest Food Recipes with Recipe Manager Software

Dallas, TX (PRWEB) October 15, 2007 -- CD Earth, LLC is excited to announce the release of 10,001 Greatest Recipes CD with http://www.cdearth.com/free-food-recipes.htm [free recipe manager software...

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Meet the Chef: Alex Sze of Juniper - Patch


Meet the Chef: Alex Sze of Juniper
Patch
Lunch favorites include a gruyere burger, an eggplant sandwich, a chicken salad sandwich with provolone cheese and red cabbage slaw, and a turkey, ...

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Rosh Hashanah: A dash of innovation can spice up an old tradition - Victorville Daily Press


Rosh Hashanah: A dash of innovation can spice up an old tradition
Victorville Daily Press
Fish was expensive in Europe, and the recipe was developed as an economical way to stretch it so that every family member could get a taste. ...

and more »

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Eat In & Save: Perfect eggplant with less oil - Barre Montpelier Times Argus


Eat In & Save: Perfect eggplant with less oil
Barre Montpelier Times Argus
u Seek out recipes that don't use much oil. The Dry-Fried Eggplant comes from Chinese cooking authority Fuschia Dunlop and her book “Land of Plenty” (WW ...

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The Veggie Girl: The awesome aubergine - Lake County News


The Veggie Girl: The awesome aubergine
Lake County News
Hawaiian eggplants are the thinnest I've seen, with a shape similar to a zucchini. Each of the varieties mentioned above, save the Chinese eggplant, ...

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