Chinese Dumplings Recipe News
Vegetarian Jiaozi (Pot Stickers) Recipe
Are you vegetarian and love Chinese dumplings? Then you will love these vegetarian pot stickers. Also known as jiaozi, these little dumplings are filled with a delicious blend of seasoned cabbage, carrots and mushrooms that the whole family will love.
Read more...
How to host a Chinese banquet for the Year of the Dragon
Asian dining tables will be groaning under the weight of traditional Chinese dishes for the lunar new year, many of which will usher in the Year of the Dragon with miles of long noodles, dumplings and lettuce wraps to symbolize good fortune and prosperity.
Read more...
Ching-He Huang’s top tips for an authentic Chinese New Year feast
Find out what top Chinese chef Ching-he Huang serves to her guests at Chinese New Year - and learn how to make her favourite New Year recipe yourself!
Read more...
Pork Belly Dumplings
Kung hei fat choi, or as the Chinese like to say: may you and your family have a healthy, wealthy New Year. The Year of the Dragon is nearly upon us.
Read more...
Plump parcels of prosperity for Chinese New Year
Dough for dumpling skins is rolled from the edges to the center to create a thicker middle to hold the filling. Pleats are an essential feature of elegant dumplings.
Read more...
Hamamatsu new 'gyoza' capital
Boasting dozens of restaurants and shops and the highest household consumption rate of "gyoza," Utsunomiya, the capital of Tochigi Prefecture, has long been regarded as the capital of the Chinese dumpling as well. But no longer.
Read more...
|