Plump parcels of prosperity for Chinese New Year

Dough for dumpling skins is rolled from the edges to the center to create a thicker middle to hold the filling. Pleats are an essential feature of elegant dumplings.

Feb 10: Umbrella Day, 'All the News That’s Fit to Print,' Cream Cheese Brownie Day

Umbrella Day

A foodie’s literary adventures

For the first time, Chinese New Year is a holiday in the country. In the past, I thought it worked well for us that it was like any ordinary day here because many Chinese from other parts of Asia would come to town and celebrate since shops and restaurants here remained open.

Best Of Jackson 2012: Food & Drink

Best Chef: Craig Noone Parlor Market (115 W. Capitol St., 601-360-0090, http://www.parlormarket.com ) It might seem odd to think a chef could catalyze a movement. But Jackson native Craig Noone was not just any chef.

Raul's makes a statement with authentic Mexican fare

Is a can of Spaghetti-O's Italian? Does shaved beef on a sub roll with a side of "jus" qualify as French? How about chop suey? Does it make the grade as Chinese? Nobody would claim the above as examples of authentic ethnic fare, yet enormous piles of nachos blanketed in melted Velveeta and double-decker tacos loaded with seasoned ground beef, bright orange shredded cheese, and thick sour cream ...

Nombe's New Lunch Special: Beef Ramen

Luis ChongBeef Ramen lunch special at Nombe on Mission Street. Last week, Nombe Restaurant added lunch service, featuring a unique beef ramen from their new chef Noriyuki Sugie. This ramen is also