The food chain

The food chain

Cilantro makes its presence known

Some call it cilantro, others call it coriander leaf or Chinese parsley. Whatever you call it, this versatile herb adds distinctive flavor to salsas, guacamole, soups, stews, curries, salads, vegetables, and fish and chicken dishes.

Spicy curry

174, Jalan Sultan Iskandar Shah. Open 7.30am to 12.30pm. Days off not fixed.

Girls recipe for success in culinary clash

FOOD glorious food . . . budding chefs at Hathershaw College of Technology and Sport tested their culinary skills in a true battle of the sexes. It was boys versus girls as Year 10 pupils concocted a tasty menu to win over the judges and claim first prize.

Slippery smooth

Koon Kee, Jalan Hang Lekir. Open 10am to 10pm. Days off not fixed. OVER 50 years old, Koon Kee is synonymous with wantan noodles in this part of town.

Chinese Brown Sauce: A Detective Story

A single sauce covers everything from beef with broccoli to General Tso's chicken. So where does it come from? Soy sauce - Stir frying - Kung Pao chicken - Sesame oil - Chinese cuisine