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Chinese Cooking School News

Local firms vie for Yum's slice of China market - Reuters

Local firms vie for Yum's slice of China market
Reuters
O) from the United States; South Korean-owned Paris Baguette and Tous Les Jours bakeries; and a host of Chinese chains such as Golden Jaguar, Yonghe King and Country Style Cooking (CCSC.N). Many are growing fast, albeit from a smaller base.

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Unlocking the mystery of cheese fondue - China Daily

China Daily

Unlocking the mystery of cheese fondue
China Daily
By Ye Jun (China Daily) Making cheese fondue could seem intimidating - especially to the average Chinese. But chef Bruno Correa can help you overcome your fear of the unknown with a cooking class in his kitchen. The executive chef at The Ritz-Carlton ...

Academy of the Pacific Rim celebrates Chinese New Year with visiting Beijing ... - Boston.com

Academy of the Pacific Rim celebrates Chinese New Year with visiting Beijing ...
Boston.com
This week, the academy celebrated an annual visit by students from Beijing Number 80 School — a large secondary school on the outskirts of China's capital city — by exposing its students to aspects of Chinese culture that include cooking, writing, ...

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Formosa Chinese Restaurant Celebrates At Creative Discovery Museum - The Chattanoogan

Formosa Chinese Restaurant Celebrates At Creative Discovery Museum
The Chattanoogan
“This cooking class will give our guests a unique look into the process of cooking Chinese fried rice and provide another layer of experience to compliment the current traveling exhibit: Children of Hangzhou: Connecting with China.

Restaurant review: My Sichuan, Oxford - The Guardian

The Guardian

Restaurant review: My Sichuan, Oxford
The Guardian
This began to change for two reasons: the first was the work, in writing and restaurateuring, of Fuchsia Dunlop, one of the first two westerners to attend the great Chinese cooking school in the Sichuan capital, Chengdu. The second was the increased ...

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Puck Goes Back to His (Ginger) Roots - Huffington Post (blog)

Puck Goes Back to His (Ginger) Roots
Huffington Post (blog)
People didn't understand it at first -- they called it French Chinese. Of course I got negative responses from traditional American Chinese restaurant owners -- "How dare you cook Chinese food -- you're not even Chinese." But I believe authenticity is ...

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