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Chinese Cooking Food Style Links


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Chinese Cooking Food Style Headlines

Country Style Cooking Restaurant Chain Announces Appointment of New Chief Financial Officer

CHONGQING, China, Jan. 20, 2012 /PRNewswire-Asia/ -- Country Style Cooking Restaurant Chain Co., Ltd. ("Country Style Cooking" or the "Company") (NYSE: CCSC - News), a fast-growing quick service ...

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Local firms vie for Yum's slice of China market

BEIJING (Reuters) - Four floors up overlooking the bustle of the cavernous Joy City Mall in Beijing, diners take a break from shopping to slurp noodles and nibble on dumplings at an Ajisen restaurant. It's an increasingly common sight: Chinese consumers turning to local fast-food alternatives to the long-dominant pair in China -- Yum Brands Inc's KFC and McDonalds Corp . Twenty-five years after ...

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Local firms vie for Yum's slice of the China market

BEIJING (Reuters) - Four floors up overlooking the bustle of the cavernous Joy City Mall in Beijing, diners take a break from shopping to slurp noodles and nibble on dumplings at an Ajisen restaurant. It's an increasingly common sight: Chinese consumers turning to local fast-food alternatives to the long-dominant pair in China -- Yum Brands Inc's KFC and McDonalds Corp . Twenty-five years after ...

Read more...


Food activism – Desi style

The aroma of fresh ginger and homemade garam masala immediately take over the kitchen as Zareen Khan places her famous gola kebabs and hara masala chicken skewers in front of me.

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Stacie Nevadomski Berdan: Cooking Revolutionary Chinese Food

Although I admit we focused on the delicious dishes at hand -- every one of them a tasty treat -- we also discussed China then and now. It was rich family experience on many fronts.

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Dining | Celebrate the Chinese New Year with Asian cooking

Kung Pao-style noodles are a light and tasty treat. TAHOE/TRUCKEE, calif. — Chinese New Year is just weeks away and is the most important of traditional Chinese holidays. It is known as the ‘Spring Festival' and marks the end of the winter season.

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