Best Of Jackson 2012: Food & Drink

Best Chef: Craig Noone Parlor Market (115 W. Capitol St., 601-360-0090, http://www.parlormarket.com ) It might seem odd to think a chef could catalyze a movement. But Jackson native Craig Noone was not just any chef.

FYI-Food: Jan. 18, 2012

Weekly news briefs for Southwest Florida foodies.

16 snacks for your Super Bowl bash - Vancouver Sun

16 snacks for your Super Bowl bash Vancouver Sun Makes 12 to 16 wedges of cornbread * Creamy Coleslaw Classic, creamy, cabbage-based coleslaw flecked with carrot, celery, green onion and bell pepper. 1/3 cup (80 mL) mayonnaise, or to taste 2 tablespoons (30 mL) cider vinegar 2 teaspoons (10 mL) ... and more »

Corn Bread, the Quick-Change Artist - Epicurious (blog)

Corn Bread, the Quick-Change Artist Epicurious (blog) It's the coleslaw of quick breads. I did Indianesque this time, with things like tandoori turkey and curried cauliflower-pea-pumpkinseed salad, and you wouldn't think corn bread had any place on the plate. But I remembered a recipe I'd Xeroxed eons ago ...

Plant nutritious veggies now - Houston Chronicle

Plant nutritious veggies now Houston Chronicle HOUCHRON CAPTION (07/23/2003): There are no rules about what goes into coleslaw, but nearly all recipes have cabbage in common. Some slaws are given a creamy dressing, others a vinaigrette. Photo: No Info / handout slide Turnips can be grown for their ... and more »

Could these be Bristol's best burgers? - This is Bristol

Could these be Bristol's best burgers? This is Bristol Served on a small wooden board with a bowl of good coleslaw that wasn't at all sweet and cloying, as it often is, it arrived with a smallish helping of golden, crisp-edged chips. In terms of portion size, it may not have been as colon-busting as The ... and more »